Calcium. It is essential for cell membrane stability, cell wall formation and the development of young tissues. It is important for the growth of vegetative apices and the root system, as well as for fruit quality and shelf life. In soil, it also contributes to improving structure by promoting the formation of more stable aggregates.
Magnesium. It is the core of the chlorophyll molecule and therefore plays a direct role in photosynthesis. Without adequate Magnesium availability, plants cannot efficiently use light energy. By activating numerous enzymes, it is also central to energy metabolism.
Sulphur. It is required for the synthesis of sulphur-containing amino acids, proteins and enzymes. It plays a key role in vegetative growth and production quality. In many crops, it also contributes to the organoleptic and nutritional quality of the product.
Iron. It is involved in respiration, photosynthesis and electron transport processes. It is not part of chlorophyll, but is indispensable for its synthesis. Its deficiency is frequent in calcareous or high pH soils, where typical iron chlorosis occurs.
Manganese. It participates in numerous enzymatic reactions and is involved in photosynthesis and nitrogen metabolism. Its availability easily decreases in alkaline soils.
Zinc. It is essential for the synthesis of plant hormones, particularly auxins, and for shoot growth. It is also involved in leaf development and in the regulation of various enzymatic processes.
Copper. It is necessary for the proper functioning of many enzymes and for lignification processes. It contributes to tissue strength and stress response, but must be carefully managed to avoid accumulation in the soil.
Boron. It is essential for cell division, flowering, fruit set and sugar transport. It is one of the most delicate micronutrients to manage, as the threshold between deficiency and excess is very narrow.
Molybdenum. It is involved in Nitrogen metabolism, particularly in nitrate reduction. Although required in minimal quantities, it is crucial for the nutritional efficiency of many crops.
Chlorine. It participates in osmotic processes and stomatal function. It is less frequently mentioned than other micronutrients, but its physiological role remains important.