The abandonment of corn cultivation is mainly due to the widespread decline in yields (the national average yield in 2024 was 99 quintals/hectare, with lows of 57 q/ha in Friuli), essentially caused by climate change, difficulties in managing water supply (which is crucial for this crop), and a general increase in production costs. These trends are accompanied by a pressing need for innovation in the varietal landscape.
This situation, which has obviously led to increased national dependence on corn imports—particularly from the United States and Ukraine—puts many DOP and IGP productions at risk, especially cheese and cured meats, which play a key role in Italy’s trade balance. Grain and silage corn are in fact essential for livestock farming: in Italy, about 70% of grain corn is destined for animal feed, 20% for the starch industry, and 10% for semolina production.
Fertilization emerges as a key technique to support the production of Italian corn, especially in such a challenging agronomic context.