According to data released last July, Italy’s durum wheat production in 2025 reached 4.365 million tons, an improvement compared to earlier forecasts and a slight increase over 2024, thanks mainly to generally favorable weather conditions across different growing areas.
A similar trend was observed for soft wheat production, which recorded a 5% increase compared to 2024, reaching 2.7 million tons.
The grain quality levels in both cases ranged from satisfactory to excellent.
Nevertheless, the sector faces ongoing challenges.
In terms of protein content in kernels, recent years have sometimes been disappointing, leading to product downgrades and consequently low remuneration for farmers. At the same time, weather conditions have become increasingly unpredictable, bringing extreme events and thermal and water-related stress. Added to this are the rising production costs, linked to an uncertain economic and geopolitical context, and competition from foreign wheat, making it clear why the Italian milling industry has faced a national product deficit for several years.
Italian wheat production is therefore under pressure for multiple reasons, and such a complex situation cannot be solved with “simple recipes.” One thing is certain: working toward higher yields and better quality, while keeping an eye on cost containment (which also involves optimizing cultivation techniques), is a key part of the solution.
