Alga Bruna

ALGA BRUNA is a nutritional product derived from processing Ascophyllum nodosum from the Atlantic Ocean. The product contains, in addition to nitrogen and potassium, numerous essential active and readily available components such as yeasts, enzymes, proteins, oligosaccharides, alginates, fucoidans, polyphenols and fluoride tannins. Thanks to its special composition, ALGA BRUNA has a stronger effect on plants’ physiology compared to the effect of the single components separately. ALGA BRUNA is an extraordinary chlorophyll photosynthesis enhancer, helping plants in situations of high energy expenditure (flowering, fruit growth and ripening). Furthermore, it favors the vegetative growth of crops, by activating the growth of plant tissues. It also counteracts the effects of stress caused by salinity, drought or temperature change, and strengthens plants’ natural defenses against parasites and cryptogams. It also increases the weight of fruit and its sugar content, allowing for earlier harvesting.